Berry Pavlova
Berry Pavlova is a show-stopping dessert that beautifully marries the crispiness of meringue with the creaminess of whipped cream and the freshness of vibrant berries. Perfect for any gathering, this light and airy treat is sure to impress your guests with its stunning presentation and delightful flavors. Easy to make and fully customizable with your favorite fruits, Berry Pavlova is a must-try for anyone looking to add a touch of elegance to their dessert menu. Serve it at summer picnics or holiday feasts, and watch it become a family favorite!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 egg whites
- 200 grams (1 cup) granulated sugar
- 1 tsp vanilla extract
- 360 ml (1.5 cups) heavy whipping cream
- 110 grams (1 cup) raspberries
- 125 grams (1 cup) blackberries
- 135 grams (1 cup) strawberries
- splash of lemon juice
Instructions
- Preheat oven to 220°F (100°C).
- In a clean bowl, whip egg whites with a splash of lemon juice until frothy.
- Gradually add sugar while continuing to whip until stiff peaks form.
- Shape meringue into an 8-9 inch circle on parchment-lined baking sheet.
- Bake for 90 minutes, then turn off the oven and leave meringue inside for an hour to cool.
- Prepare berries by mixing them with sugar and lemon juice.
- Whip the heavy cream until soft peaks form.
- Assemble by placing whipped cream in the center of cooled meringue and topping with berry mixture.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 210
- Sugar: 21g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/berry-pavlova/