Beef Vindaloo
Experience the bold and vibrant flavors of Indian cuisine with this Beef Vindaloo recipe. Perfect for any gathering or a cozy night in, this one-skillet dish combines tender beef with a medley of spices that create a rich and satisfying curry. The delightful aroma will fill your kitchen as it simmers, inviting everyone to the table. This dish is not just about flavor; it’s also easy to prepare, making it an ideal choice for meal prep or a hearty family dinner. Customize the heat level to suit your taste and enjoy this comforting curry paired with rice or naan for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes. Season generously with salt and freshly cracked black pepper.
- In a skillet over medium-high heat, brown the seasoned beef until it's nicely seared on all sides. Once browned, set aside.
- In the same skillet, add neutral oil. Cook the chopped onion until caramelized, then add minced garlic and sauté until fragrant.
- Stir in garam masala, cumin, paprika, turmeric, ground mustard, cayenne pepper (if using), ground ginger, cinnamon, tomato paste, apple cider vinegar, and beef stock. Mix thoroughly to combine.
- Return the browned beef to the skillet. Cover with a lid and let it simmer on low heat for about 60 minutes until tender.
- Taste the vindaloo sauce and adjust salt if necessary. If you prefer a touch of sweetness to balance flavors, add brown sugar as needed.
- Divide into portions and serve hot over rice accompanied by naan or yogurt for a delightful meal experience!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/beef-vindaloo-recipe/