Beef and Garlic Butter Pasta
Looking for a comforting and creamy pasta dish that fits perfectly into your busy schedule? This Beef and Garlic Butter Pasta recipe is a one-pot wonder that combines savory ground beef, aromatic garlic, and rich butter into a delightful meal that’s ready in just 25 minutes. Ideal for weeknight dinners, this dish is not only quick to prepare but also customizable, allowing you to tweak ingredients based on your preferences or pantry items. With its satisfying flavor profile and creamy texture, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain any excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta. Stir to combine and bring to a boil. Reduce heat, cover, and simmer for about 10-12 minutes until pasta is tender.
- If desired, stir in grated Parmesan cheese for creaminess. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/beef-and-garlic-butter-pasta-recipe/