Beef and Broccoli
Enjoy this quick Beef and Broccoli recipe that’s better than takeout! Perfectly tender beef stir-fried with fresh broccoli—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak (thinly sliced)
- 1 teaspoon baking soda
- 1 tablespoon apple vinegar
- 1 tablespoon light soy sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon apple vinegar
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
- 1 lb broccoli (cut into bite-sized pieces)
- 5 garlic cloves (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef: Combine sliced beef with baking soda, apple vinegar, light soy sauce, oyster sauce, white pepper, water, and cornstarch in a bowl. Let it marinate for at least 15 minutes.
- Prepare the stir-fry sauce: Mix oyster sauce, light soy sauce, dark soy sauce, apple vinegar, sugar, chicken broth, and cornstarch in a separate bowl.
- Blanch the broccoli: Boil water with salt, add broccoli for 1-2 minutes, then drain.
- Cook the beef: Heat oil in a wok or skillet over medium-high heat and sear the marinated beef for about 30 seconds on each side.
- Stir-fry everything: In the same skillet, sauté garlic and ginger until fragrant. Add broccoli and cooked beef along with the stir-fry sauce; toss until thickened.
- Serve hot with a drizzle of toasted sesame oil on top.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/beef-and-broccoli/