Beef and Bok Choy Stir Fry
Beef and Bok Choy Stir Fry is a quick, flavorful dish that combines tender beef with crunchy bok choy in a savory ginger-garlic sauce. This easy recipe is perfect for busy weeknights or impressing guests. Packed with fresh ingredients and delightful flavors, it’s a wholesome meal that can be served over rice, noodles, or enjoyed on its own. Customize it with your favorite vegetables for added nutrition and variety!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 lb baby bok choy, ends trimmed
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
Instructions
- Slice the beef against the grain into thin strips. Trim the baby bok choy and separate the leaves. Mince the garlic and grate the ginger.
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
- Stir-fry the beef for about 3-5 minutes until browned but tender. Remove and set aside.
- In the same wok, add another tablespoon of vegetable oil if needed and sauté garlic and ginger until fragrant (about 30 seconds). Add bok choy leaves.
- Return beef to the wok, pour in soy sauce, and combine everything for an additional 2-3 minutes until heated through.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/beef-and-bok-choy-stir-fry/