Bang Bang Salmon Bites
Bang Bang Salmon Bites are a delectable fusion of crispy texture and bold flavors, perfect for any gathering or a quick weeknight meal. These bite-sized nuggets of juicy salmon are coated in a crunchy panko crust and drizzled with a sweet and spicy Bang Bang sauce, making them an irresistible dish that will wow your guests. Whether served in a rice bowl or as appetizers, these salmon bites are versatile and customizable to suit individual tastes. With minimal prep and cooking time, you can enjoy this flavorful seafood delight in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb fresh salmon (skinless, cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- Juice of ½ lime
Instructions
- Preheat the oven to 400°F (200°C) or prepare an air fryer.
- In a mixing bowl, combine diced salmon, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Roll each piece of salmon in panko breadcrumbs until fully coated.
- Place the coated salmon bites on a baking sheet or in the air fryer basket and drizzle with olive oil.
- Bake for about 12 minutes or air fry at 375°F (190°C) for 8–10 minutes until golden brown.
- For the sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl.
- Serve the salmon bites hot with the sauce drizzled on top.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/bang-bang-salmon-bites/