Bang Bang Chicken
Bang Bang Chicken is a mouthwatering dish that combines crispy, panko-crusted chicken tenderloins with a rich and creamy homemade bang bang sauce. This recipe is a perfect harmony of flavors, offering a delightful balance of spicy and sweet that’s sure to impress at any dinner or gathering. Whether served as an appetizer, main course, or in wraps, it caters to all occasions and preferences. With its crunchy exterior and zesty sauce, Bang Bang Chicken is guaranteed to be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 cups panko breadcrumbs
- Canola oil (for frying)
- Sriracha (to taste)
- ¾ cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
Instructions
- Marinate chicken in buttermilk mixed with Sriracha for at least 15 minutes.
- Whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha for the sauce.
- Set up a breading station with flour mixed with spices, beaten egg, and panko breadcrumbs.
- Bread the marinated chicken by coating in flour, then egg, followed by panko.
- Fry in hot canola oil until golden brown on both sides.
- Drain on paper towels and drizzle with bang bang sauce before serving.
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 310
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/bang-bang-chicken/