Bang Bang Chicken Fried Rice
Savor the vibrant flavors of Bang Bang Chicken Fried Rice—a delightful and quick meal perfect for busy weeknights. This recipe combines tender chicken with colorful vegetables and a creamy, spicy sauce that elevates simple fried rice into a culinary experience. The dish is easy to customize, allowing you to incorporate your favorite vegetables or proteins, all while ensuring minimal cleanup with its one-pan preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless chicken
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 green onions
- 2 cups cooked jasmine rice
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 tbsp ginger
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the bell peppers. Mince the garlic and ginger.
- Heat a wok or large skillet over medium-high heat and add vegetable oil. Sear chicken for 5-7 minutes until golden brown, then remove from the pan.
- Stir-fry minced garlic and ginger for about 30 seconds until fragrant.
- Add bell peppers and peas; stir-fry for 2-3 minutes until tender.
- Stir in cooked rice, soy sauce, and sweet chili sauce, mixing until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/bang-bang-chicken-fried-rice/