Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
Indulge in the vibrant flavors of a Bang Bang Chicken Bowl, perfect for beginner cooks seeking a quick yet satisfying meal. This dish features tender chicken sautéed with colorful mixed vegetables, all generously coated in a creamy, spicy-sweet sauce that packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sauté the chicken until golden and cooked through (about 6-8 minutes).
- Mix together the sauce ingredients: mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Add mixed vegetables to the skillet and cook for an additional 2-3 minutes until tender-crisp.
- Remove from heat and pour the sauce over chicken and vegetables; stir to combine.
- Serve over rice and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg