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Banana Zucchini Bread

Banana Zucchini Bread
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Banana Zucchini Bread is a delightful and nutritious twist on traditional banana bread. This easy-to-make quick bread combines the natural sweetness of ripe bananas with the moisture of zucchini, creating a soft texture and rich flavor profile. Enhanced with dark chocolate chips and walnuts, this versatile loaf can be enjoyed as a breakfast treat, a satisfying snack, or even a light dessert. With its beautiful golden crust and tender interior, it’s sure to become a family favorite. Plus, it’s packed with healthy ingredients, making it a guilt-free indulgence. Whip up this delicious Banana Zucchini Bread today!

Ingredients

Scale
  • 3 ripe bananas
  • 2 medium zucchinis
  • ½ cup sugar
  • ¼ cup olive oil
  • ¼ cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup dark chocolate chips (optional)
  • ½ cup walnuts (chopped, optional)

Instructions

  1. Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper and grease the sides.
  2. In a large bowl, mash the ripe bananas. Mix in sugar, olive oil, almond milk, and vanilla extract until combined.
  3. Grate the zucchinis using a box grater and squeeze out excess moisture before folding into the banana mixture.
  4. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. If desired, fold in dark chocolate chips and chopped walnuts.
  6. Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool completely on a wire rack before slicing.

Nutrition

Find it online: https://cookingwithmia.com/banana-zucchini-bread/