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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles
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Indulge in the delightful flavors of Banana Pudding Easter Truffles, an irresistible treat perfect for any festive occasion. These no-bake bites combine creamy banana pudding, crushed vanilla wafers, and a luscious chocolate coating, creating a dessert that’s both fun to make and enjoyable to eat. Ideal for family gatherings, birthday parties, or as charming gifts, these truffles are sure to bring smiles to both kids and adults alike. With their vibrant decorations and rich taste, they’re not just desserts; they’re colorful celebrations on your dessert table!

Ingredients

Scale
  • 2 cups crushed vanilla wafers
  • 1/2 cup cream cheese (softened)
  • 1 package (3.4 oz) banana pudding mix (dry)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups white chocolate chips or candy melts
  • Food coloring (pastel colors)
  • Crushed vanilla wafers (for decoration)
  • Easter sprinkles
  • Colored chocolate drizzle

Instructions

  1. In a mixing bowl, blend crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract until a dough forms.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill for 30-45 minutes until firm.
  3. Melt white chocolate chips in a microwave-safe bowl at low power in short intervals until smooth. Add food coloring if desired.
  4. Dip each truffle into the melted chocolate, allowing excess to drip off before placing them back on the parchment paper.
  5. While the chocolate is still wet, decorate with crushed vanilla wafers, sprinkles, or a drizzle of colored chocolate.
  6. Let set for about 15-20 minutes until hardened.

Nutrition

Find it online: https://cookingwithmia.com/banana-pudding-easter-truffles/

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