Bakery-Style Monster Cookies
Bakery-Style Monster Cookies are a delightful treat that combines the best of flavors and textures. With thick, chewy centers and crisp edges, these cookies are loaded with peanut butter, oats, and colorful chocolate candies, making them perfect for any occasion, from birthday parties to cozy nights in. Best of all, this no-chill recipe comes together effortlessly in one bowl, ensuring minimal mess and maximum enjoyment. Whether enjoyed warm from the oven or as part of a fun dessert spread, these monster cookies are sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, cream softened butter using an electric mixer until smooth. Mix in peanut butter until well combined.
- Gradually add both sugars until fully incorporated. Add eggs and vanilla; mix until just incorporated.
- Stir in flour, baking soda, and salt until just combined. Fold in oats, M&Ms, and chocolate chips gently.
- Use a cookie scoop to portion out dough balls onto lined sheets, leaving space between each.
- Bake for 10–13 minutes until edges are set but centers may look underbaked. Cool on a rack before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/bakery-style-monster-cookies/