Bakery Style Chocolate Chip Cookies
Indulge in the ultimate comfort food with these Bakery Style Chocolate Chip Cookies! This easy recipe yields thick, chewy cookies with golden brown edges and gooey centers that will satisfy your sweet tooth. Perfect for any occasion, you can whip them up in just 30 minutes, making them ideal for last-minute gatherings or cozy evenings at home. With a rich flavor profile and a texture that sets them apart from regular cookies, these treats are sure to become a staple in your dessert rotation. Customize your batch with different chocolate chips or nuts to create a personalized treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 11-13 minutes
- Total Time: 0 hours
- Yield: About 26 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350ºF and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In an electric mixer bowl, beat butter with granulated and brown sugar until creamy. Add vanilla and eggs; mix well.
- Gradually add the dry ingredients until just combined, then stir in chocolate chips.
- Chill the dough for at least 24 hours for thicker cookies.
- Use a cookie scoop to form balls of dough on prepared sheets, spacing them evenly.
- Bake for 11-13 minutes or until edges are golden brown. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/bakery-style-chocolate-chip-cookies/