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Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies
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Indulge in the delightful taste of Bakery-Style Chocolate Chip Cookies, where each bite transports you to a charming bakery. These cookies boast a thick and slightly cakey texture, with soft centers that melt in your mouth and crisp edges that add a satisfying crunch. Perfect for any occasion—from casual snacking to festive gatherings—these cookies are loaded with rich chocolate chips that satisfy your sweet cravings. With easy-to-follow steps and simple ingredients, this recipe is suitable for bakers of all levels. Get ready to impress family and friends with these irresistible homemade treats!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup dark brown sugar (packed)
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips

Instructions

  1. Preheat oven to 350°F (177°C).
  2. In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
  3. In a stand mixer, cream together the room-temperature butter, granulated sugar, and dark brown sugar until light and fluffy.
  4. Add the egg, egg yolk, and vanilla extract; mix until smooth.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Gently fold in the chocolate chips using a spatula.
  7. Chill the cookie dough for at least 1 hour (up to 24 hours for enhanced flavor).
  8. Scoop large balls of dough onto a lined baking sheet, spaced appropriately.
  9. Bake for 15-18 minutes or until edges are set and centers look slightly underbaked.

Nutrition

Find it online: https://cookingwithmia.com/bakery-style-chocolate-chip-cookies-2/

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