Baked Stuffed Salmon
Baked Stuffed Salmon is a delightful and elegant dish that brings gourmet flavors to your dining table without the fuss. This recipe features succulent salmon fillets filled with a savory stuffing of quinoa, spinach, and sun-dried tomatoes, creating a perfect balance of taste and nutrition. Ideal for both special occasions and quick weeknight meals, this dish will impress your guests and satisfy your appetite. With its vibrant presentation and rich flavors, Baked Stuffed Salmon is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets
- 1 cup cooked quinoa
- 1/2 cup chopped spinach
- 1/4 cup chopped sun-dried tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cooked quinoa, chopped spinach, sun-dried tomatoes, olive oil, garlic powder, lemon juice, salt, and pepper. Mix thoroughly.
- Season each salmon fillet with salt and pepper. Create pockets in the fillets by slicing gently along one side.
- Stuff each salmon pocket with the quinoa mixture.
- Place the stuffed fillets in a baking dish and bake for 20-25 minutes until the salmon is cooked through and flakes easily.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 296
- Sugar: 2g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/baked-stuffed-salmon/