Baked Lemon Pudding
Baked Lemon Pudding is a refreshing and delightful dessert that perfectly balances sweet and tangy flavors. This light treat is not only easy to prepare but also offers an impressive presentation that will wow your guests. With just a handful of simple ingredients, including fresh lemon juice and egg whites, this pudding delivers a burst of citrusy goodness in every bite. The fluffy meringue topping adds an airy finish, making it ideal for any occasion—from family gatherings to cozy brunches with friends. Serve it warm or chilled, paired with fresh berries or a dollop of whipped cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt.
- Gradually add milk, lemon juice, and lemon zest; whisk until smooth.
- Beat egg yolks and mix into the lemon mixture.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the lemon mixture.
- Pour into a greased baking dish and bake for 30-35 minutes until golden on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 28g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://cookingwithmia.com/baked-lemon-pudding/