Print

Baked Korean BBQ Spare Ribs

Baked Korean BBQ Spare Ribs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, savory flavors of Baked Korean BBQ Spare Ribs. This delightful dish features tender beef short ribs marinated in a sweet and spicy sauce, then baked to perfection for a melt-in-your-mouth experience. With minimal active cooking time, you can prepare this dish ahead of time, making it perfect for gatherings or cozy family dinners. Served with fluffy rice and vibrant kimchi or crunchy cabbage, these ribs promise to impress your guests and satisfy your cravings for bold Asian flavors.

Ingredients

Scale
  • 3.5 pounds flanken-style short ribs
  • 1 small onion (minced)
  • 10 cloves garlic (minced)
  • 2 tablespoons ginger (minced)
  • ¾ cup soy sauce
  • ¼ cup rice vinegar
  • ⅓ cup brown sugar
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons sriracha (optional)
  • 2 teaspoons black pepper
  • Vegetable oil (for searing)
  • Sesame seeds (for garnish)
  • Sliced green onions (for garnish)

Instructions

  1. In a large mixing bowl, whisk together onion, garlic, ginger, soy sauce, rice vinegar, brown sugar, sesame oil, sriracha (if using), and black pepper.
  2. Add the short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 8 hours or overnight.
  3. Preheat your oven to 375°F about 30 minutes before cooking.
  4. Heat vegetable oil in a skillet over medium-high heat. Sear each batch of ribs for about 3–4 minutes per side until browned.
  5. Place seared ribs in a greased baking dish, spoon some leftover marinade over them, cover with foil, and bake for 25–30 minutes until fork-tender.
  6. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Find it online: https://cookingwithmia.com/baked-korean-bbq-spare-ribs/

save me