Baked Honey Cilantro Lime Salmon in Foil
Baked Honey Cilantro Lime Salmon in Foil is a vibrant and flavorful dish that brings together the sweetness of honey and the tanginess of lime, perfectly complementing tender salmon fillets. This easy-to-make recipe requires just 30 minutes from start to finish, making it an ideal choice for busy weeknights or special occasions. The use of aluminum foil not only retains moisture but also simplifies cleanup, ensuring you can enjoy a delicious meal without the fuss. Serve this dish with rice, fresh salads, or roasted vegetables to create a well-rounded dinner that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus one lime for slicing)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- Place the salmon on the prepared foil, season with salt and pepper, and tuck lime slices underneath.
- In a mixing bowl, combine melted butter, lime juice, honey, and minced garlic; pour over the salmon.
- Fold the foil over the salmon loosely and bake for 15-20 minutes until cooked through.
- Switch to broil mode and cook for an additional 5 minutes for a caramelized finish.
- Garnish with freshly chopped cilantro before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 16g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg