Baked French Dip Biscuits
Indulge in the warmth and comfort of our Baked French Dip Biscuits, a delightful twist on a classic favorite. These golden-brown biscuits are easy to prepare, making them ideal for busy weeknights or special gatherings. Each biscuit is filled with tender roast beef and melty provolone cheese, providing a rich flavor experience that will satisfy everyone at the table. Served with a warm beef broth for dipping, these hand-held delights are perfect for both adults and kids alike. Enjoy this scrumptious meal that brings families together around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each.
- Place one slice of roast beef and cheese on each biscuit.
- Fold edges over filling, sealing tightly to form balls.
- Arrange biscuits seam-side down in the baking dish.
- In a bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, herbs, salt, and pepper.
- Brush butter mixture over each biscuit top.
- Bake for 20-25 minutes or until golden brown.
- While baking, heat beef broth in a saucepan until warm.
- Serve biscuits warm with beef broth for dipping.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg