Baked Feta Dip Recipe
Elevate your appetizer game with this delightful Baked Feta Dip Recipe, an irresistible blend of creamy feta cheese, sweet fig preserves, and crunchy pecans. This dish is perfect for any gathering, from game days to family celebrations. With its warm and creamy texture, it pairs beautifully with a variety of dippers like toasted baguette slices, pita chips, or fresh vegetables. The combination of flavors and textures will undoubtedly impress your guests, making it a must-try!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 Tbsp avocado oil
- ½ tsp dried oregano
- 1 pinch black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ tsp fresh thyme (optional)
Instructions
- Preheat your oven to 400°F.
- Toast the pecans in a small skillet over medium heat for about 1 to 3 minutes until crunchy. Mix the toasted pecans with fig preserves in a bowl.
- Place the feta in an oven-safe dish; drizzle with avocado oil and sprinkle with oregano and black pepper.
- Bake for 20–25 minutes until golden brown. Lower the temperature to 350°F, top with the fig mixture, and bake for another 12–17 minutes until bubbly.
- Remove from the oven and garnish with fresh thyme before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/baked-feta-dip-recipe/