Baked Feta and Artichoke Dip with Olive Gremolata
Indulge in the flavors of the Mediterranean with this Baked Feta and Artichoke Dip with Olive Gremolata, a delightful appetizer that will elevate any gathering. Combining creamy feta cheese, tender artichokes, and the bright notes of olive gremolata, this dish is not only delicious but also easy to prepare. Whether you are hosting a festive celebration or enjoying a casual night in, this dip pairs perfectly with crispy crostini, soft pita bread, or fresh veggie sticks. In just 15 minutes of preparation and 30 minutes of baking, you can create a crowd-pleasing dish that is both rich in flavor and health-conscious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (12-oz.) jar artichoke hearts
- 2 garlic cloves
- 3 tbsp fresh parsley
- 1/2 cup Castelvetrano olives
- 1/4 cup pine nuts
- 1 (8-oz.) block feta cheese
- 1/2 cup mozzarella cheese
- 1/2 cup plain whole-milk Greek yogurt
- 3 tbsp mayonnaise
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes
- 1 pinch salt
- 3 tbsp extra-virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Drain and coarsely chop the artichoke hearts. Mince the garlic cloves.
- In a mixing bowl, combine chopped artichokes, minced garlic, parsley, olives, mayonnaise, red pepper flakes, salt, olive oil, pine nuts, crumbled feta, shredded mozzarella, and Greek yogurt.
- Mix all ingredients until well combined.
- Transfer the mixture into a baking dish and bake for about 30 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with crostini or pita.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg