Baked Chicken Chimichanga
Baked Chicken Chimichangas are a delightful twist on a classic Mexican favorite, offering all the flavors you love without the hassle of frying. This recipe combines tender shredded chicken, creamy refried beans, and zesty salsa, all wrapped in a crispy tortilla shell. Perfect for family dinners or gatherings, these chimichangas are not only easy to make but also fully customizable with your favorite toppings. Enjoy them fresh out of the oven for a satisfying meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cups refried beans
- 1 1/3 cups salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese
- 6 large taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the cooked shredded chicken, refried beans, salsa, chili powder, and shredded cheese until well mixed.
- Take a tortilla and place some filling in the center. Fold the bottom edge up over the filling, tuck in the sides tightly, and roll it up into a burrito shape.
- Place each chimichanga seam-side down on a baking sheet and brush with melted butter.
- Bake for 15 minutes, flip them over gently, then bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://cookingwithmia.com/baked-chicken-chimichanga/