Baked Apple Fritters
Indulge in the delightful flavors of Baked Apple Fritters, a healthier twist on the classic treat! These soft and fluffy fritters are generously packed with warm cinnamon apples and topped with a sweet glaze, making them perfect for breakfast, snacks, or dessert. This no-fry version eliminates the mess of traditional frying while delivering all the comforting flavors you love. Easy to prepare and fun for the whole family, these fritters will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled and diced
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
- Gently fold dry ingredients into the wet mixture until just combined. Add diced apples.
- Drop spoonfuls of batter onto the prepared sheet. Bake for 15–18 minutes until golden brown.
- Whisk together powdered sugar and milk to make the glaze; drizzle over cooled fritters.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg