Avocado Toast with Smoked Salmon
Indulge in the creamy delight of Avocado Toast with Smoked Salmon, a dish that is perfect for any occasion. This quick and easy recipe combines ripe avocados and flavorful smoked salmon, creating a nutritious and satisfying meal. Topped with a luscious lemon-herb crème fraîche, this toast is not only delicious but also visually appealing. Perfect for breakfast, brunch, or a light lunch, it’s a versatile option that you can customize with various toppings to cater to your taste preferences. Experience a fresh flavor explosion with every bite!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Avocados
- 4 thick slices of bread (sourdough or multigrain)
- 4 oz smoked salmon
- 1/3 cup crème fraîche
- 1 tbsp fresh lemon juice
- Zest from one lemon
- 1 tbsp chopped fresh dill
- 2 scallions (chopped)
- 2 tbsp capers (chopped)
- Extra-virgin olive oil for grilling
Instructions
- Brush both sides of each slice of bread with extra-virgin olive oil. Grill in a skillet over medium-high heat until golden brown, about 2 minutes per side.
- In a mixing bowl, combine crème fraîche, lemon juice, lemon zest, chopped dill, scallions, and capers. Season with salt and pepper.
- Mash the avocados until creamy and spread generously over the toasted bread.
- Top each slice with smoked salmon and finish with a dollop of the lemon-herb crème fraîche.
Nutrition
- Serving Size: 1 slice of toast (approximately 130g)
- Calories: 370
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/avocado-toast-with-smoked-salmon/