Autumn Beef Stew
Autumn Beef Stew is the quintessential dish for chilly evenings, blending tender beef with seasonal vegetables in a rich, savory broth. This hearty stew not only warms the soul but also caters to various tastes, making it ideal for family dinners or gatherings. With every spoonful, you’ll experience the robust flavors of fresh ingredients and aromatic herbs, creating a comforting meal that satisfies both body and spirit. Plus, it’s simple to prepare and even better when made ahead of time as the flavors deepen overnight.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, trimmed
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a heavy-bottomed pot over medium heat. Brown the cubed beef in batches for about 5-7 minutes; remove and set aside.
- In the same pot, sauté chopped onions until translucent (3-4 minutes). Add minced garlic and cook for another minute.
- Return the beef to the pot and add sliced carrots, diced potatoes, green beans, beef broth, thyme, salt, and pepper.
- Bring to a boil then reduce heat to low. Cover and simmer for 1.5 – 2 hours until beef is tender.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://cookingwithmia.com/autumn-beef-stew/