Authentic Mexican Flan
Indulge in the delightful experience of making Authentic Mexican Flan, a creamy dessert that perfectly blends rich custard with a luscious caramel topping. This classic treat is easy to prepare and makes for an impressive centerpiece at any gathering. With its silky texture and sweet flavor, it’s sure to charm both family and friends alike. The flan can be served chilled or at room temperature, making it versatile for all occasions. Prepare it ahead of time, and enjoy stress-free entertaining as you present this stunning dessert that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns golden amber. Quickly pour into a round baking dish to coat the bottom.
- Mix the Custard: Blend together evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour this mixture over the caramel in the baking dish.
- Bake: Preheat your oven to 350°F (175°C). Place the filled baking dish in a larger pan and add hot water halfway up the sides of the flan dish. Bake for about 50-60 minutes until set but slightly jiggly in the center.
- Cool and Serve: Let cool in the water bath before refrigerating for at least 4 hours. To serve, run a knife around the edges and invert onto a plate so the caramel flows over.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 43g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://cookingwithmia.com/authentic-mexican-flan/