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Authentic Mexican Birria

Authentic Mexican Birria
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Experience the vibrant flavors of Mexico with this Authentic Mexican Birria, a delightful stew that features tender beef simmered in a rich, chili-infused broth. Perfect for gatherings or cozy family dinners, this dish tantalizes the palate with its deep layers of flavor from guajillo and ancho chiles, complemented by aromatic spices. Serve it as a hearty stew in bowls or transform it into mouthwatering tacos topped with fresh cilantro and lime. This recipe not only brings comfort but also invites creativity, allowing you to customize it according to your preferences. Get ready to impress your guests with this easy-to-make, satisfying dish that captures the essence of Mexican cuisine.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 pounds short ribs (bone-in)
  • 8 guajillo chiles
  • 4 ancho chiles
  • 5 cups water
  • 2 cups beef broth
  • Fresh cilantro (for garnish)
  • Fresh lime juice (for garnish)
  • 1 large onion (quartered)
  • 1 garlic bulb (cut the tip off)
  • 1 carrot (cut in half crosswise, then cut in half)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons avocado oil
  • 2 bay leaves
  • 2 teaspoons chicken bouillon
  • 1–2 teaspoons chili powder
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin

Instructions

  1. Chop the chuck roast into 2-inch chunks. Pat dry, season with salt and pepper, and sear in avocado oil over medium-high heat until browned.
  2. In the same pot, combine seared meat with quartered onion, garlic bulb, carrots, bay leaves, dried peppers, beef broth, and water.
  3. Add chicken bouillon and spices; bring to a boil while skimming any impurities.
  4. Blend softened peppers and vegetables into a smooth sauce and return to the pot.
  5. Cover and simmer for about 3 hours until meat is tender enough to shred.
  6. Remove meat from broth; chop into chunks and serve hot garnished with cilantro, lime juice, and diced onions.

Nutrition

Find it online: https://cookingwithmia.com/authentic-mexican-birria/

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