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Asiago Shiitake Mushroom Artichoke Pizza

Asiago Shiitake Mushroom Artichoke Pizza
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Asiago Shiitake Mushroom Artichoke Pizza is a gourmet delight that combines creamy Asiago cheese, earthy shiitake mushrooms, and tender artichokes for a satisfying meal. This pizza is perfect for cozy family dinners or casual gatherings, showcasing a unique blend of flavors that pizza lovers will adore. Easy to prepare and customize, this dish allows you to experiment with your favorite toppings while offering a healthy dose of vegetables. Enjoy it fresh from the oven, garnished with fragrant basil leaves for an elevated dining experience.

Ingredients

  • All-purpose flour
  • Warm water
  • Active dry yeast
  • Olive oil
  • Salt
  • Sliced shiitake mushrooms
  • Quartered artichoke hearts
  • Shredded Asiago cheese
  • Fresh basil leaves
  • Minced garlic

Instructions

  1. In a mixing bowl, combine warm water and active dry yeast; let sit for 5 minutes until foamy.
  2. Stir in olive oil and salt, then gradually add all-purpose flour until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover with a towel, and let rise in a warm area for 1 hour.
  5. Preheat the oven to 475°F (245°C) with your pizza stone inside if available.
  6. Roll out the risen dough on a floured surface to your desired shape and thickness.
  7. Transfer the rolled dough to a baking sheet or preheated pizza stone.
  8. Spread minced garlic over the base, followed by shredded Asiago cheese.
  9. Top with sliced shiitake mushrooms and quartered artichoke hearts evenly.
  10. Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbling.
  11. Garnish with fresh basil leaves before slicing and serving.

Nutrition

Find it online: https://cookingwithmia.com/asiago-shiitake-mushroom-artichoke-pizza/

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