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Apricot Shortbread Bars

Apricot Shortbread Bars Recipe
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If you’re looking for a delightful dessert that perfectly balances sweet and tangy flavors, look no further than this Apricot Shortbread Bars Recipe. Featuring a buttery shortbread crust topped with a luscious apricot filling, these bars are perfect for any occasion—from family gatherings to afternoon tea. The unique combination of textures will leave everyone craving more! Not only is this recipe easy to follow, but it also allows for customization based on your taste preferences. Enjoy them fresh or warm, and you’ll find they quickly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (340g or 3 sticks) unsalted butter, cold and cut into small cubes
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups (about 350-400g) dried apricots, roughly chopped
  • 1 1/2 cups water
  • 1/2 cup (100g) granulated sugar (adjust to taste depending on apricot sweetness)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon almond extract (optional, but highly recommended for depth of flavor)
  • Pinch of salt

Instructions

  1. Prepare the apricot filling by simmering chopped dried apricots with water and sugar until tender. Blend to your desired consistency and set aside to cool.
  2. Make the shortbread crust by mixing flour, sugar, baking powder, and salt, then cutting in cold butter until crumbly. Add beaten egg and vanilla extract.
  3. Press most of the dough into a greased 9×13 inch baking pan, spread the cooled apricot filling on top, and crumble the reserved dough over it.
  4. Bake at 375°F (190°C) for 30-35 minutes until golden brown. Cool completely before cutting into squares.

Nutrition

Find it online: https://cookingwithmia.com/apricot-shortbread-bars-recipe-2/

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