Apple Vinegar Braised Beef
Indulge in the comforting flavors of apple vinegar Braised Beef, a dish that transforms tender chuck beef into a culinary masterpiece. Slow-cooked to perfection, this recipe highlights the unique tanginess of red apple vinegar paired with hearty vegetables. Ideal for cozy family dinners or entertaining guests, this savory dish promises melt-in-your-mouth tenderness and rich flavors that will surely impress. Serve it over creamy mashed potatoes, alongside crusty bread, or in soft tortillas for a delightful twist. Experience the warmth and satisfaction of a meal that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 onion (diced)
- 1 cup carrots (cubed)
- 1 tbsp tomato paste
- 1 tbsp thyme
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chuck beef generously with salt and pepper; let it rest at room temperature for about 30 minutes.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides for about 10 minutes, then transfer to a plate.
- In the same pot, sauté diced onion and cubed carrots for approximately 5 minutes until softened. Stir in tomato paste.
- Add red apple vinegar and beef broth, simmering for a few minutes while stirring well.
- Return the seared beef to the pot, add bay leaves and thyme, cover, and braise in the oven for about 2.5 to 3 hours until tender.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/apple-vinegar-braised-beef/