Apple Pie à la Mode
Apple Pie à la Mode is the quintessential dessert that brings warmth and comfort with every delicious bite. This classic recipe features a flaky, buttery crust filled with sweet, cinnamon-spiced apples, all topped off with a scoop of creamy vanilla ice cream. Perfect for family gatherings, holiday celebrations, or simply enjoying at home, this delightful treat is sure to please everyone at the table. The combination of the warm pie and cold ice cream creates a mouthwatering contrast that elevates this dessert to new heights. Bake your way to happiness with this easy recipe that promises to become a beloved favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 75 g unsalted butter
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla ice cream
Instructions
- Prepare the pie crust by mixing flour, granulated sugar, and salt in a bowl. Cut in cold butter until crumbly. Add water gradually until dough forms. Wrap and chill for 30 minutes.
- Preheat oven to 375°F (190°C).
- For the filling, peel and slice apples. Melt 75 g of butter in a saucepan, then add sliced apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook until softened.
- Roll out half of the chilled dough and place it in a baking dish. Pour in the apple filling and sprinkle with almond flour.
- Roll out remaining dough for a top crust or create a lattice design.
- Brush the top with egg wash and sprinkle with brown sugar. Bake for 50-60 minutes until golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg