Apple Hand Pies
Apple Hand Pies are delectable, portable treats that feature a flaky crust filled with sweet, spiced apples. Perfect for breakfast, dessert, or snacking, these mini pastries are easy to prepare and can be customized with various fruits and spices. With just 30 minutes of prep time and simple ingredients, you’ll have a warm and comforting dessert that is sure to impress family and friends.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium/large apples (Granny Smith & Macoun)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4–1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Homemade pie crust or biscuit dough
Instructions
- Prepare the Apples: Peel, core, and cube the apples. In a bowl, mix with lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg.
- Cook the Filling: Melt butter in a saucepan over medium heat. Add apple mixture and cook for about 3-5 minutes until slightly softened.
- Roll Out the Dough: On a floured surface, roll out your dough to about 1/8 inch thick and cut circles (4-6 inches in diameter).
- Assemble the Hand Pies: Place one tablespoon of filling on half of each circle. Fold over and seal edges by crimping.
- Bake: Preheat oven to 375°F (190°C). Arrange pies on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/apple-hand-pies/