Apple Fritter Muffins
Indulge in the delightful goodness of Apple Fritter Muffins, a harmonious blend of tender apples and warm cinnamon baked to perfection. These muffins capture the essence of traditional apple fritters without the need for frying, making them a lighter yet equally satisfying treat. Perfect as a breakfast option, snack, or dessert, they are easy to prepare and customizable with nuts or dried fruits for extra flavor. Drizzled with a sweet glaze, these muffins offer a comforting bite that will brighten your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large apples (peeled, cored, diced)
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, mix diced apples with cinnamon and set aside.
- In another bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine eggs, milk, and melted butter until smooth.
- Gradually add wet ingredients to dry ingredients; stir until just combined. Fold in the spiced apple chunks.
- Fill muffin tins about 3/4 full and bake for 20-25 minutes or until golden brown.
- For the glaze, whisk powdered sugar with milk and drizzle over warm muffins.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/apple-fritter-muffins/