Apple Fritter Monkey Bread
Apple Fritter Monkey Bread is a delightful and easy-to-make dessert that combines warm, gooey apples with a soft, pull-apart bread texture. This sweet treat is perfect for brunch gatherings or cozy family dinners, filling your home with a mouthwatering aroma as it bakes. Coated in cinnamon-sugar and bursting with apple flavor, this monkey bread is sure to impress your guests and become a family favorite. Enjoy it fresh out of the oven or topped with creamy vanilla ice cream for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 medium-sized apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking pan.
- In a bowl, mix diced apples with ground cinnamon and brown sugar; set aside.
- In another bowl, combine flour, granulated sugar, baking powder, and salt. Gradually add milk and vegetable oil to form a sticky dough.
- Flatten small pieces of dough, fill them with the apple mixture, and roll into balls. Coat each ball in cinnamon-sugar before placing them in the greased pan.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 45g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/apple-fritter-monkey-bread/