Apple Butter
Apple Butter is a delightful, homemade spread that captures the essence of autumn with its rich sweetness and aromatic spices. This versatile condiment is perfect for enhancing your breakfast favorites like toast and pancakes or adding a unique twist to savory dishes. With just a few simple steps, you can create a luscious fruit spread that is not only delicious but also preserves the flavors of fresh apples for months to come. Whether you’re sharing it at brunch or savoring it alone, this easy-to-make Apple Butter will become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Condiment
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 6 cups peeled, cored, and chopped apples
- 1 cup sugar (adjust to taste)
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 2 tablespoons lemon juice
Instructions
- Peel, core, and chop apples into small pieces for even cooking.
- Combine chopped apples, sugar, cinnamon, nutmeg, allspice, and lemon juice in a slow cooker.
- Cook on low heat for about 8 hours until apples are soft and caramelized.
- Blend the mixture using an immersion blender until smooth.
- Cook uncovered on high heat for an additional hour to thicken.
- Pour hot Apple Butter into sterilized jars while warm, seal tightly, and allow to cool before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/apple-butter/