Apple Butter Sandwich Cookies
Apple Butter Sandwich Cookies are a delightful twist on traditional cookies, combining the rich flavors of apple butter and warm spices for a truly comforting treat. These soft and chewy sandwich cookies feature a creamy apple butter filling that brings a touch of autumn to any occasion. Perfect for holiday gatherings, tea parties, or as an afternoon snack, these cookies not only taste amazing but also offer an impressive presentation that makes them ideal for sharing. Easy to make and incredibly versatile, you can enjoy these treats with coffee, tea, or milk for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Makes 11 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (170 grams) unsalted butter, softened
- 1 cup (220 grams) firmly packed dark brown sugar
- ¼ cup (50 grams) granulated sugar
- 1 large egg (50 grams), room temperature
- ½ teaspoon (2 grams) vanilla extract
- 2¼ cups (281 grams) all-purpose flour
- 2 teaspoons (6 grams) kosher salt
- 1½ teaspoons (3 grams) apple pie spice
- 1 teaspoon (2 grams) ground cinnamon
- ¾ teaspoon (3.75 grams) baking soda
- ½ teaspoon (2 grams) cream of tartar
- Turbinado sugar, for rolling
- ¼ cup (75 grams) apple butter
Instructions
- Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, dark brown sugar, and granulated sugar until fluffy. Add in the egg and vanilla extract, mixing well.
- In a separate bowl, combine all-purpose flour, kosher salt, apple pie spice, ground cinnamon, baking soda, and cream of tartar. Gradually mix the dry ingredients into the wet mixture until just combined.
- Use a spring-loaded scoop to portion out dough onto prepared baking sheets. Chill for 30 minutes.
- Bake cookies for 13-16 minutes or until edges are set but centers remain soft. Cool on wire racks.
- Assemble by piping apple butter buttercream onto half of the cooled cookies, adding a teaspoon of apple butter before topping with the remaining cookies.
Nutrition
- Serving Size: 1 sandwich cookie (34g)
- Calories: 155
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/apple-butter-sandwich-cookies/