Apple Brownies
Apple Brownies are a delightful dessert that perfectly marries the rich, fudgy texture of traditional brownies with the fresh, sweet flavor of apples. This easy-to-make treat is infused with warm cinnamon and has a moist consistency that is sure to please everyone. Ideal for family gatherings or cozy evenings at home, these Apple Brownies are not only delicious but also versatile—enjoy them warm with a scoop of ice cream or as a delightful snack throughout the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples (100 g)
- 1/2 cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast the pecans until fragrant; set aside.
- Peel, core, and chop the apples into small pieces.
- In a mixing bowl, cream the butter and sugar until fluffy; add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon in the mixture and stir until just combined.
- Fold in apples and pecans gently.
- Pour batter into a greased 8×8 baking dish and bake for 30-45 minutes or until golden brown.
- Allow to cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/apple-brownies/