Apple Brownies
Indulge in the delightful world of Apple Brownies, where the sweetness of apples meets the rich, chewy texture of traditional brownies. This easy-to-make dessert is perfect for any occasion, bringing warmth and comfort to your table. With just a handful of ingredients, these flavorful treats are not only delicious but also versatile enough to be enjoyed as a snack or a breakfast option. The toasted pecans add a delightful crunch that complements the moist brownie base, making each bite a satisfying experience. Whether you’re sharing them with friends at a gathering or savoring them at home, these Apple Brownies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, salted, room temp (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat the oven to 350°F (175°C).
- Toast pecans in a small pan over medium heat for about 3–5 minutes until fragrant; set aside.
- Peel, core, and chop apples into 1/2-inch pieces.
- In a mixing bowl, cream together butter and sugar until light and fluffy; mix in the egg.
- Stir in flour, baking powder, salt, and cinnamon just until combined.
- Fold in chopped apples and toasted pecans.
- Pour batter into an 8×8 baking dish and bake for 30–45 minutes or until golden brown on top.
- Cool for 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/apple-brownies-2/