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Apple Bread: The Perfect Fall Treat

Apple Bread: The Perfect Fall Treat
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Apple Bread: The Perfect Fall Treat is a warm, comforting dessert that captures the essence of autumn in every bite. Infused with sweet, juicy apples and aromatic cinnamon, this homemade bread is perfect for family gatherings or quiet evenings at home. Its delightful combination of flavors and ease of preparation make it an essential recipe for anyone looking to celebrate the season with a delicious baked good. Enjoy it fresh out of the oven or toasted with a pat of butter, and let this cozy treat fill your home with irresistible scents.

Ingredients

Scale
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 8 x 5 inch loaf pan by greasing it or lining it with parchment paper.
  2. In a small bowl, whisk together brown sugar and cinnamon; set aside.
  3. In a large bowl, combine eggs and granulated sugar until mixed well. Stir in melted butter and vanilla extract.
  4. Mix dry ingredients (flour, baking powder, baking soda, salt) into the wet mixture until just combined.
  5. Fold in chopped apples gently until evenly distributed.
  6. Pour half the batter into the prepared loaf pan; sprinkle with three-quarters of the cinnamon sugar mixture.
  7. Spread remaining batter on top; sprinkle with remaining cinnamon sugar and swirl gently.
  8. Bake for 35 to 45 minutes until golden brown; check doneness with a toothpick.
  9. Allow bread to cool completely before slicing.

Nutrition

Find it online: https://cookingwithmia.com/apple-bread-the-perfect-fall-treat/

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