Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful dish that elevates ordinary chicken into a gourmet experience. This recipe pairs juicy chicken breasts with the sweet crunch of Granny Smith apples and the creamy richness of Brie cheese, all drizzled with a delectable maple Dijon glaze. Perfect for family dinners or special occasions, it’s not only easy to prepare but also packed with flavors that will impress your guests. In just 35 minutes, you can create a wholesome meal that’s nutritious and satisfying, making it an excellent choice for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each, 24 oz total)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each breast with apple slices and Brie cheese, then season with salt, pepper, and thyme.
- Sear stuffed chicken in olive oil in a skillet until golden brown on both sides.
- Mix maple syrup and mustards in a bowl; brush over chicken.
- Bake for 20-25 minutes or until fully cooked.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 335
- Sugar: 7g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 92mg