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Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie
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Indulge in the delightful taste of Almond Oat Crumble Blackberry Pie, a wholesome dessert that harmonizes the sweetness of fresh blackberries with a crunchy, gluten-free crust. This pie is not only easy to make but also caters to various dietary needs, being both dairy-free and naturally sweetened with honey and maple syrup. Perfect for any gathering or a cozy night in, this pie offers a guilt-free way to satisfy your sweet cravings while enjoying nutritious ingredients. Serve it warm or chilled, paired with fresh fruit or whipped coconut cream for an elevated experience.

Ingredients

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  • 3 cups almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 tablespoons nut milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 3 cups blackberries
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon corn starch
  • 1/8 teaspoon sea salt
  • 1/4 cup honey
  • 3/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 3 cups almond flour, 1 cup rolled oats, 1/4 cup melted coconut oil, 1/4 cup maple syrup, 2 tablespoons nut milk, 1 teaspoon vanilla extract, and 1/8 teaspoon sea salt until crumbly.
  3. Reserve 1 cup of the mixture and press the rest into an 8-inch springform pan to form the crust.
  4. Pre-bake the crust for 10 minutes.
  5. In a saucepan over medium heat, combine 3 cups blackberries, 1/4 cup shredded coconut, 1 tablespoon corn starch, 1/8 teaspoon sea salt, 1/4 cup honey, and 3/4 cup water. Bring to a boil and simmer for about 10-15 minutes until softened.
  6. Pour the filling into the baked crust and sprinkle with reserved crumble mixture.
  7. Bake for an additional 10 minutes.
  8. Allow to cool on the counter for 20 minutes before refrigerating for at least 2 hours.

Nutrition

Find it online: https://cookingwithmia.com/almond-oat-crumble-blackberry-pie/