Almond Croissant Bites
Indulge in the delightful taste of Almond Croissant Bites, perfect for breakfast or dessert! These bite-sized pastries feature a flaky, buttery exterior filled with a sweet almond mixture, offering a delicious balance of textures and flavors. With minimal preparation required using store-bought puff pastry, you’ll have these scrumptious treats ready to impress at any gathering or cozy brunch. Enjoy them fresh out of the oven or freeze some for an easy treat later—either way, their irresistible flavor is sure to satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, use a hand mixer to blend almond flour, brown sugar, butter, flour, egg, almond extract, and a pinch of salt until just combined.
- On a floured surface, roll out the puff pastry into an 11×11 square. Cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan cavity. Fill with about 1 tablespoon of the almond mixture and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant bite (28g)
- Calories: 153
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://cookingwithmia.com/almond-croissant-bites/