Air Fryer Sweet Potatoes Recipe: Discover Crispy Perfection!
Enjoy the delightful combination of crispy exteriors and tender insides with this easy-to-make Air Fryer Sweet Potatoes recipe. In just 30 minutes, you can whip up a healthy side dish that adds a burst of flavor to any meal. With the satisfying crunch of air frying, these sweet potatoes are seasoned with olive oil, paprika, salt, and pepper for a taste profile that pairs beautifully with various dishes. Perfect for busy weeknights or festive gatherings, this versatile recipe will be your new go-to for a nutritious yet delicious accompaniment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- In a mixing bowl, drizzle olive oil over the sweet potato cubes and sprinkle with salt, black pepper, and paprika. Toss to coat evenly.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Check for doneness; if needed, cook an additional 2-3 minutes until tender and caramelized.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg