Air Fryer Cinnamon Banana Chips
Enjoy crunchy snacks with these Air Fryer Cinnamon Banana Chips! Easy recipe with minimal ingredients—try making your own today!
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 0 hours
- Yield: Approximately 3 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel the bananas and slice them into thin rounds (about 1/8 inch thick).
- In a small bowl, mix together the sugar, cinnamon, and salt.
- Toss the banana slices in melted coconut oil until evenly coated.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly again.
- Preheat your air fryer to 300°F (150°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 15-18 minutes, flipping halfway through until golden and crispy.
- Remove from the air fryer and cool on a wire rack before serving.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/air-fryer-cinnamon-banana-chips/