Air Fryer Broccoli Cheddar Poppers
Enjoy crispy and cheesy Air Fryer Broccoli Cheddar Poppers! A healthy snack that’s easy to make. Try this delightful recipe now!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
- Broccoli florets
- Shredded cheddar cheese
- Breadcrumbs
- Eggs
- Garlic powder
- Onion powder
- Salt
- Black pepper
Instructions
- Rinse and chop broccoli florets into small pieces. Steam or blanch until tender and drain well.
- In a mixing bowl, combine steamed broccoli, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper. Mix until fully blended.
- Shape the mixture into bite-sized balls or patties and place them on a parchment-lined baking sheet.
- Preheat air fryer to 380°F (190°C). Arrange poppers in a single layer in the basket and cook for 10-12 minutes until golden brown, flipping halfway through.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 popper
- Calories: 60
- Sugar: 0g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/air-fryer-broccoli-cheddar-poppers/