30-Minute Basil Pesto Chicken Pasta Everyone Craves
Indulge in the vibrant flavors of 30-Minute Basil Pesto Chicken Pasta, a dish that’s as delightful as it is quick to prepare. Perfect for busy weeknights or special occasions, this recipe features tender chicken coated in a fresh basil pesto sauce, served over your favorite pasta. The combination of zesty garlic and creamy Parmesan elevates the dish, making it a crowd-pleaser at dinner parties or family gatherings. With its bright colors and aromatic ingredients, this pasta dish not only satisfies hunger but also pleases the palate. Customize it by adding seasonal vegetables or swapping proteins to suit your taste. Enjoy a flavorful meal that’s ready in just half an hour!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 8 oz pasta (penne or fusilli)
- 1/2 cup fresh basil pesto
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente. Drain and set aside.
- 2. Season chicken fillets with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until fully cooked. Remove from skillet and let rest before slicing.
- 3. In a large bowl, mix cooked pasta with basil pesto, minced garlic, and grated Parmesan cheese until well combined.
- 4. Serve the pasta topped with sliced chicken.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg