3 Secrets to Heavenly Coconut Macaroons That Melt in Your Mouth
Indulge in the delightful world of coconut macaroons with this easy recipe that reveals the 3 secrets to heavenly treats that melt in your mouth. With a chewy texture and a hint of vanilla, these macaroons are perfect for any occasion—be it a family gathering or an elegant dinner party. Made with just five simple ingredients, they’re not only quick to prepare but also naturally gluten-free, ensuring everyone can enjoy these sweet bites. Whether served on their own or paired with fresh fruits and dipping sauces, these macaroons are guaranteed to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded coconut
- 1/2 cup sugar
- 4 egg whites
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and a pinch of salt. Mix until sticky.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spacing them about an inch apart.
- Bake for 20-25 minutes or until edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 macaroon (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg