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25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice

25-Minutes Ginger Garlic Bok Choy Soup - A Delicious Choice
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Discover the delightful 25-Minutes Ginger Garlic Bok Choy Soup, a quick and nourishing dish that’s perfect for any meal. This vibrant soup combines the robust flavors of garlic and ginger with fresh bok choy and mushrooms, creating a comforting broth that warms your soul. Whether you’re enjoying it for lunch, dinner, or as a cozy evening snack, this recipe is an ideal choice for busy weeknights. With customizable protein options and packed with nutritious ingredients, it’s a wholesome meal that satisfies diverse tastes. Get ready to serve up a bowl of happiness in just 25 minutes!

Ingredients

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  • 4 cups broth (chicken or vegetable)
  • 2 cups mushrooms, sliced
  • 4 fresh garlic cloves, minced
  • 2 inches fresh ginger, grated
  • 200 grams rice noodles
  • 300 grams protein (chicken, beef, or tofu)
  • 3 tablespoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 cup bok choy, chopped

Instructions

  1. Dice garlic and ginger; chop bok choy into pieces.
  2. Heat a large Dutch oven over medium heat with one tablespoon of cooking oil.
  3. Sauté ginger and garlic until fragrant (about 1 minute).
  4. Add mushrooms and scallions (if using), then drizzle in one tablespoon of sesame oil; sauté for 2–3 minutes.
  5. Incorporate your chosen protein and cook until browned (2–3 minutes).
  6. Pour in the broth; bring to a boil then reduce to simmer for about five minutes.
  7. Stir in coconut aminos and remaining sesame oil; season to taste.
  8. Add rice noodles according to package instructions (usually around 5–6 minutes).
  9. In the last few minutes, add the bok choy until tender.
  10. Serve hot garnished with red pepper flakes or scallions.

Nutrition

Find it online: https://cookingwithmia.com/25-minutes-ginger-garlic-bok-choy-soup-a-delicious-choice/

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