20 Minute Wonton Soup
Experience the warmth and comfort of a delightful 20 Minute Wonton Soup, perfect for any occasion—from casual gatherings to cozy nights at home. This quick and flavorful dish combines tender wontons with a savory broth and aromatic spices. The secret lies in the homemade chili oil, which adds a delectable heat that elevates every spoonful. With its customizable ingredients, this soup is not only easy to prepare but also nutritious, making it an ideal choice for busy weeknights or family meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 3 people 1x
- Category: Main
- Method: Heating
- Cuisine: Asian
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced/grated)
- 4 cups chicken/beef/vegetable broth
- 1 tbsp coconut oil
- 12 oz frozen wontons
- 1 tbsp soy sauce
- ½ cup neutral oil (peanut, avocado, vegetable, or canola)
- 1 tsp sesame oil (optional)
- ¼ cup red pepper flakes
- 1 tbsp sesame seeds
- 1 garlic clove (minced)
- 1 tsp fresh ginger (minced)
- 1 tsp sugar
- ½ tsp salt
- 1 dash rice apple vinegar (optional)
Instructions
- Make the chili oil by heating neutral oil and combining it with chili flakes, sesame seeds, minced garlic, ginger, sugar, and salt in a heat-safe bowl.
- In a large pot, melt coconut oil over medium heat. Sauté chopped green onions, ginger, and garlic until fragrant.
- Add your choice of broth and bring to a simmer for about 5 minutes.
- Stir in frozen wontons along with soy sauce; simmer until heated through.
- Serve hot, topped with dark green onion tops and drizzle with homemade chili oil.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://cookingwithmia.com/20-minute-wonton-soup/