10 min. Easy Egg Fried Rice (only 6 ingredients!)
Whip up delicious 10 min. Easy Egg Fried Rice (only 6 ingredients!) in no time! Perfect as a main dish or side—give it a try today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in beaten eggs and stir-fry until they start to set but remain moist.
- Add cold, day-old rice, breaking apart any clumps.
- Push everything to one side of the pan, add green onions, and mix well.
- Drizzle soy sauce and sesame oil around the edges. Toss to coat evenly and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 372mg